T.: +1 201 343 1188 | [email protected]
Specialties
Política de seguridad
(editar con el módulo de Información de seguridad y confianza para el cliente)
Política de entrega
(editar con el módulo de Información de seguridad y confianza para el cliente)
Política de devolución
(editar con el módulo de Información de seguridad y confianza para el cliente)
$0.00
Secure payment
NATTOKINASE 20,000
This product is not available at the moment
Nattokinase is a natural enzyme in natto, a Japanese soy-based food. The enzyme is produced during natto’s fermentation process by a specific bacterium called Bacillus subtilis.
When soybeans go through fermentation, the bacteria used activates nattokinase and gives the food its cheese-like flavor and a range of scientifically-backed health benefits.
It is rich in protein, vitamins, and minerals, but most of the food’s health benefits are tied to its powerful nattokinase enzyme. Natto is the only food source of nattokinase, but you can also buy it as a supplement. Research suggests that supplement intake is just as effective as consuming natto.
*The US FDA has not evaluated these ingredient claims. The nutraceutical ingredient is not intended to diagnose, treat, cure or prevent any disease.
**In order to view prices, technical sheets and buy products, you must be logged in
Product Details
002060
Data sheet
- Origin
- Japan, Asia
- Functional benefits
- • Can promote a good balance of bacteria in our microbiome.
• Dissolves blood clots — which helps maintain good blood vessel structure, improves blood flow, and lowers the risk of heart disease.
• Lower your blood pressure, reducing strain on the heart that can lead to heart attacks.
• Nattokinase’s probiotic properties may also boost metabolism and reduce body fat, regulating and potentially preventing metabolic disorders like obesity and diabetes. - Others
- The part of the plant that it is used is the seed
- Latin name
- Bacillus subtilis Natto
