Yeast beta-glucan 1,3/1,6 (75%)

β-glucans (beta-glucans) are polysaccharides of D-glucose monomers linked with glycosidic bonds. They occur naturally as cellulose in plants, the bran of cereal grains such as barley and oats, the cell wall of baker's yeast, some fungi, mushrooms, and bacteria. Beta-glucan can stimulate the immune system, and research has shown that beta-glucans can have antitumor and anticancer activity. 

In addition, the effectiveness of this element has been proven in the fight against various types of infectious diseases, infections and wound healing, arthritis, lower cholesterol levels, atherosclerosis, and cardiovascular diseases. The central nervous system activates the microglial cells, which act as scavengers for brain cells and play a positive role in Alzheimer's disease and multiple sclerosis.