L-cysteine base (fermentation)

Amino acids are an essential part of normal body function due to its antioxidant properties. L-cysteine base is a semi-essential amino acid that plays a key role in the production of glutathione. This substance which is known as the “mother of all antioxidants” supports essential tissue regeneration activity and is essential for the immune system’s proper functioning. 

L-cysteine is consumed to improve the overall health of humans. This amino acid works in our bodies to fight free radicals, which are unstable atoms that can damage cells through oxidative stress, causing illness and aging. In addition, L-cysteine is extremely important for lung function and detoxifying the liver. It supports healthy lung function and can be used to relieve symptoms of respiratory conditions like wheezing and respiratory attacks. In addition, this substance works as a potent detoxifier, as it helps to restore glutathione levels in the body.