CHLOROPHYLLIN SODIUM MAGNESIUM

Plants have many powerful compounds that are essential for their vital processes, but can also be beneficial for humans. One of these compounds is chlorophyll, from which we get sodium magnesium chlorophyllin, a vegetable pigment with a strong green color that is widely used as food and pharmaceutical additive. But beyond its coloring properties, it improves gastrointestinal health by preventing ulcers and helping their healing. Likewise, it is useful for treating constipation and flatulence, becoming an ally for those who suffer digestion issues. 

Sodium magnesium chlorophyllin is also known as a liver function improver, helping our bodies to get rid of waste substances. Therefore, supplementation is an interesting option for taking advantage of its properties by adding it to food and drinks as part of a balanced diet.