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    • 1719
    1719
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      IN ROUTE TO OUR FACILITY

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    CELLULASE 80,000 CU/G

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    Cellulase is an enzyme produced by bacteria and mushrooms. Those enzymes are protein-based compounds that function as yeast to regulate biochemical processes necessary for the human body. Cellulase is synthesized by plants composed exclusively of glucose molecules and it is one of the most abundant compounds in the world. 

     

    Did you know that no human being can digest plant fiber? This is the reason why cellulase is really important as it helps us digest the vegetable fiber that we eat since we cannot make them by ourselves. Cellulase is widely used in the food industry to increase the nutritional properties of food. Another of its properties is that it helps break down cellulose into usable glucose.

    *The US FDA has not evaluated these ingredient claims. The nutraceutical ingredient is not intended to diagnose, treat, cure or prevent any disease.

    Product Details

    001719

    Data sheet

    Active compounds
    cellobiohydrolases, endoglucanases and beta-glucosidases.
    Functional benefits
    • Microflora imbalance
    Others
    Tablets, teas, beverages.