RESVERATROL 50%

D Resveratrol is a natural polyphenol generally found in the skin of red grapes. The grapevine plant generates resveratrol as an antifungal agent. The advance of scientific agriculture and the increasing use of fungicides has caused the grapevine plant to practically cease to produce this natural defence agent. For this reason, its current low concentration in red grapes has led to it being obtained from a giant shrub that grows in Asia, whose roots contain high percentages of Resveratrol.

It is an antioxidant that increases sirt1 activity, an enzyme directly related to calorie restriction and longevity. It also has favourable effects on the cardiovascular system, such as regulation of triglyceride accumulation and lipolysis, platelet aggregation, etc. It is anticarcinogenic, anti-inflammatory, anti-allergic, neuroprotective, promotes osteogenesis, has benefits for fragility, etc.