Soy isoflavone 40%

Soy isoflavone is a plant-based compound found almost exclusively in beans and legumes, especially in soybeans. Historically, soyfoods have been used for centuries throughout Asia to help with weight loss and treat and ease hot flashes. Moreover, soy foods may offer benefits for women's health. They also contain a class of plant estrogens known as isoflavones that are shown to exert weak estrogenic activity.

Soy isoflavone has been associated with both reductions and increases in breast cancer risk, and mainly is good at cardioprotection from reducing lipoprotein levels and is seen as good for bone health in aging as well. In addition, it may offer other health benefits in that they are both anti-inflammatory and antioxidant, which have been shown to have antibacterial properties.