Botanical Extracts

    • 4108
    4108
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    BROCCOLI EXTRACT 0.4% SULFORAPHANE GLUCOSINOLATE HPLC

    This product is not available at the moment

    Broccoli sprout/broccoli seed extract contains a high amount of both the glycosinolate glucoraphanin and the enzyme myrosinase, which catalyzes the production of glucoraphanin to sulforaphane.

    Broccoli is a cruciferous vegetable in the same family as the cauliflower, cabbage and Brussels sprouts. Broccoli is high in fiber, great for helping digestion, and also contains a compound called sulforaphane, which stimulates enzyme production in the body. Enzymes are essential to life, accelerating chemical reactions in your cells to keep you alive.

    Broccoli extract contains the bioactive compounds found in the florets and stems of this healthful cruciferous vegetable. These nutrients include potassium, iron and vitamins A, C and K, among others.

    *The US FDA has not evaluated these ingredient claims. The nutraceutical ingredient is not intended to diagnose, treat, cure or prevent any disease.

    Product Details

    004108

    Data sheet

    Origin
    Mediterranean, California.
    Active compounds
    Phenolics, glucosinolates, isothiocyanates, and ascorbic acid.
    Functional benefits
    • Ant-inflammatory effect
    • Boost brain health
    • Fight stomach ulcers.
    • Improves digestion and intestinal health.
    • Lowers cholesterol levels
    Others
    Broccoli extract is the next best thing. It contains almost all the bioactive compounds that fresh broccoli does, minus the water and the fiber. It’s a condensed source of vitamins and minerals that can help you maintain excellent health.
    Latin name
    Brassica Oleracea Italica